Ingredients:
Pasta, pork, onion, mushrooms, tomato sauce Ingredients: olive oil, garlic, salt, sugar, cooking wine, water (or stock), cheese powder
Method:
1. Take a deep pot, boil the water, and put it in 1 teaspoon of salt
2. After 2 minutes or so, add the pasta without a cover and keep it boiling. Use chopsticks to remove the noodles.
3. Boil for 7 minutes and pour out. Cool with cold water, drain the water and pour in A little olive oil, stir well, set aside
4. Chop pork into minced meat
5. Slice mushrooms
6. Mince onions
7. Mince garlic
8. Pour some olive oil in the pot
9. Add minced garlic, saute over medium heat
10, add minced onions , Saute
11, add minced meat, stir-fry until cooked and discolored
12, add mushrooms and stir until soft
13, add tomato sauce
14, add appropriate amount of water (or broth), just add a little salt to the amount of vegetables
15. A little cooking wine
17. A little sugar and chicken bouillon. Turn the heat to a low heat and cook for about 5 minutes.
18. Add the cooked pasta
19. Stir evenly until the soup is thick and flavorful. Tips for serving while it’s hot:
1. I used water for the pasta this time, because I didn’t cook the chicken broth during this extraordinary period.
2. The amount was not weighed this time, so it’s your own preference.
3. The tomato sauce itself It has a salty taste. Put less salt and sugar on top of the noodles.
4. After the noodles are cooked, use cold water to cool down and drain the water. Pour a little olive oil to prevent adhesion
5. The noodles and sauces must be mixed and boiled to allow the noodles to fully absorb the sauce, and then it will be a plate of excellent pasta. Source
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